by Gigi | Sep 4, 2023 | FoodWISE
Just one year ago this September, an incredible group of ten students and I plus able-bodied assistant Hazel, spent two weeks in a study program in San Miguel de Allende, Mexico. We couldn’t have done any of the trip without our amazing guide, Monserrat. Here,... by Gigi | May 23, 2021 | FoodWISE
Does bad research win? See this report on major studies that find “interesting” science with surprising conclusions is often what gets reported, even when it is not replicable. Ever watchful! The “I” in WISE tells us that being informed is... by Gigi | May 12, 2021 | FoodWISE
FoodWISE has won several more awards, these from Human Relations Indie Book Awards (for Informational and Medical/Health writing). From FoodWISE, “We are practically wallowing in wasted food in this country. Calories are cheap, people are picky, and policies of... by Gigi | Apr 26, 2021 | FoodWISE
FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood...