by Gigi | May 23, 2021 | FoodWISE
Does bad research win? See this report on major studies that find “interesting” science with surprising conclusions is often what gets reported, even when it is not replicable. Ever watchful! The “I” in WISE tells us that being informed is... by Gigi | May 12, 2021 | FoodWISE
FoodWISE has won several more awards, these from Human Relations Indie Book Awards (for Informational and Medical/Health writing). From FoodWISE, “We are practically wallowing in wasted food in this country. Calories are cheap, people are picky, and policies of... by Gigi | Apr 26, 2021 | FoodWISE
FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood... by Gigi | Apr 11, 2021 | FoodWISE
What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with clearly-sourced ingredients,...
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