by Gigi | Apr 11, 2021 | FoodWISE
What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with clearly-sourced ingredients,... by Gigi | Apr 3, 2021 | FoodWISE
Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people... by Gigi | Mar 21, 2021 | FoodWISE
Gigi reads a few paragraphs from a New Yorker article, “Value Meal” on Impossible Foods (September 30, 2019). Is the impossible burger the future of food? Hardly. We have so many options that are more WISE—whole, informed, sustainable, and full of... by Gigi | Mar 15, 2021 | FoodWISE
It’s spring! Too early to get out into the garden for most, but you can still reap a mighty harvest of microgreens by planting a few sunflower seeds in a pot! Harvest the delicious sprouts for a real taste of spring! For more, see: gigiberardi.com #food #foodie... by Gigi | Mar 8, 2021 | FoodWISE
Recovering from hip surgery, I’ll share that FoodWISE foods are helping mightily! The following is FoodWISE’s newest review (in European Journal of Food Drink and Society). gigiberardi.com #food #foodie #instafood #foodphotography...