Beautiful vegetables

Beautiful vegetables

Taking a little time from research and writing, beautiful vegetables are a must-have. if we all can agree on one thing, it’s eat more veggies! Here, cabbage and beets…other root veggies. Gentle roast, not scorch! True also for the pizza, dough from La...
The best sautéed mushrooms and leek soup

The best sautéed mushrooms and leek soup

Different vegetable dishes, but oh, so good—sautéed mushrooms and my friend’s Leek Soup. There’s umami flavors and strong garlic in each, for sure. The mushrooms were quite special—ordered from Cascadian Mushrooms (highly recommend this) and blooming in...

Spring lambs…regenerative farming from cheese to wool

It’s lambing season again, part of the journey of regenerative farming, from cheese to wool. And, a whole lotta love all the way around in helping it to happen. The intrepid Miel is in retirement this year, so we have Sufu, and her lamb #289 (name to be...

Fiber-packed bread—coarse, home-milled flour

One sure way to have fiber-packed “real” bread (actually, fermented) is to make your own. I write about this in my book, FoodWISE, and share how I used to make (and freeze) 20 small loaves a week. I’m back to making bread, and this time with...

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