by Gigi | May 16, 2023 | FoodWISE, FoodWISE blog
Gorgeous cheese—it’s cheesemaking time again! Kilele (mom of triplets, Francis, Leo, Clare) and Sufu (mom of singleton, Big Agnes) are producing beautiful milk—high in fat and protein. The milk is ripened with cultures, and some whey saved from the previous... 
by Gigi | May 10, 2023 | FoodWISE, FoodWISE blog
Taking a little time from research and writing, beautiful vegetables are a must-have. if we all can agree on one thing, it’s eat more veggies! Here, cabbage and beets…other root veggies. Gentle roast, not scorch! True also for the pizza, dough from La... 
by Gigi | Apr 20, 2023 | FoodWISE
Different vegetable dishes, but oh, so good—sautéed mushrooms and my friend’s Leek Soup. There’s umami flavors and strong garlic in each, for sure. The mushrooms were quite special—ordered from Cascadian Mushrooms (highly recommend this) and blooming in... by Gigi | Mar 29, 2023 | FoodWISE
It’s lambing season again, part of the journey of regenerative farming, from cheese to wool. And, a whole lotta love all the way around in helping it to happen. The intrepid Miel is in retirement this year, so we have Sufu, and her lamb #289 (name to be... by Gigi | Feb 26, 2023 | FoodWISE
Especially when I’m travelling, including staying in Italy, my favorite food to order is spinach greens (even if they’ve been frozen)—with a little olive oil, salt, and cheese (my preference: my own parmesan)…and maybe some garlic, it’s a... by Gigi | Feb 8, 2023 | FoodWISE
One sure way to have fiber-packed “real” bread (actually, fermented) is to make your own. I write about this in my book, FoodWISE, and share how I used to make (and freeze) 20 small loaves a week. I’m back to making bread, and this time with...
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