A Fall harvest of art and science

A Fall harvest of art and science

Here, in the Northwest, we enjoy a weather pattern that is conducive to grazing and growing. Hard work in spring and summer pays off in fall. Drewsy works her magic with hearty grains and rustic bread in Missoula, Montana Spring cheese ready to cut—aged 6 months And,...
Milk, cheese, ecosystem

Milk, cheese, ecosystem

It’s quite wonderful to milk our own sheep and make fresh milk cheese—in our animal ecosystem of sheep, chickens, cats. Cheese making in May, fresh sheep milk…below…Lindsay Slevin of Twin Sisters Creamery opening her caves for a Back-2-Bellingham...

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