FoodWISE eating during COVID

Vegetarian chili? That’s Gigi’s favorite bean recipe in FoodWISE. Eat this, not that? Check out beans*dry peas*lentils*chickpeas for info. Is the information FoodWISE? Whole? Informed? Sustainable? Experienced? See for yourself! In the meantime, some of...

FoodWISE’s stop-think-then, act

Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with its mantra, “Stop-think-then act.” Sign up for December book giveaways and recipes at gigiberardi.com.   #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood...

FoodWISE, access, and resilience

Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with the seventh idea: access, resilience, and reducing vulnerability. She talks about Inspiration Farm (@Insprationfarm), which creates all of the above with a seed saving bank. Here’s part of...

FoodWISE and convivial eating

Gigi Berardi reads My FoodWISE, the fifth component is “convivial eating”—although not during COVID! In the video, she explains a little about these delicious Kenyan dishes! Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image:...

FoodWISE and shopping for quality

Gigi Berardi reads My FoodWISE, the fifth component is “about shopping for quality—taste, flavor, aroma, texture, and more. Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful spring-summer...

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