Here’s one of our forays into homemade tomato sauce. We have others, including using food processors! As you can see, we decided to remove seeds for compost. Sometimes we use my mom’s press for this, other times just a small sieve. Others, of course, simply leave in the seeds and then puree!
For tasty lasagne, as in the featured image, or sometimes just a dab in our poblano peppers from Shaw Island’s Old Copper Farm.
