Cheese, glorious cheese

Cheese, glorious cheese

I still consider fermented foods such as yogurt, cheese, and sauerkraut to be wholefoods. Natural processes of fermentation are everywhere. Milk wants to be cheeseand sour cream: it starts to sour soon after it exits the animal unless properlyrefrigerated and handled....
Milk, cheese, ecosystem

Milk, cheese, ecosystem

It’s quite wonderful to milk our own sheep and make fresh milk cheese—in our animal ecosystem of sheep, chickens, cats. Cheese making in May, fresh sheep milk…below…Lindsay Slevin of Twin Sisters Creamery opening her caves for a Back-2-Bellingham...

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