On many small farms, practical wisdom encourages an entrepreneurial

spirit, wanting to do more than the minimum required. Farmers understand

the need to balance the restrictions of food safety rules (like the sixty-day

minimum aging requirement for raw milk cheeses) with their other aims,

like producing the highest flavor. Rules talk needs to be tempered with

wisdom talk, like what’s needed to achieve the FoodWISE flavor profile of

that cheese.

That’s why Feta is such an awesome choice for cheesemaking—no need to think about rules…Fresh feta is ready to eat almost immediately.

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