by Gigi | Jan 30, 2024 | FoodWISE, FoodWISE blog
Our WISE acronym—whole, informed, sustainable, experienced—applies also to coastal travel; in these few months in Kenya, I’m reporting on the availability of vegetables, fruits, and traditional fats. Women preparing a meal in Kwale county, Kenya Traditional fats... 
by Gigi | Jan 16, 2024 | FoodWISE, FoodWISE blog
Six weeks in Kenya has been, literally, fruitful. Many vegetables are grown around Nairobi Organic produce in a popular Nairobi whole foods store, Zucchini Food Market… ..and in a small duka there… and points around Nairobi due to the less humid... by Gigi | Dec 19, 2020 | FoodWISE
Gigi Berardi reads My FoodWISE, the fifth component is “convivial eating”—although not during COVID! In the video, she explains a little about these delicious Kenyan dishes! Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image:... by Gigi | Nov 30, 2020 | FoodWISE
Gigi Berardi reads about shopping for whole foods. Here, a favorite market in... by Gigi | Jun 28, 2020 | FoodWISE
Gigi Berardi concludes Part 1 of FoodWISE and asks about ways forward in trying to match health care resources with COVID case increases. Doing the right thing extends to many management decisions, as discussed in this article, in the case of Kenya, discussed in a...