I am writing an essay on early organic systems research (reporting on my research at Cornell University, and elsewhere). It will be published as part of a series of Contemporary World Issues handbooks, “Organic Food and Farming: A Reference Handbook” (ABC-CLIO). The following are some of the references for this paper that were omitted for purposes of brevity and readability:
Baars, Ton. “Experiential science; towards an integration of implicit and reflected practitioner-expert knowledge in the scientific development of organic farming.” Journal of Agricultural and Environmental Ethics 24, no. 6 (2011): 601-628.
Berardi, Gigi M. “Pesticide use in Italian food production.” BioScience 33, no. 8 (1983): 502-506.
Crowder, David W., and John P. Reganold. “Financial competitiveness of organic agriculture on a global scale.” Proceedings of the National Academy of Sciences 112, no. 24 (2015): 7611-7616.
Entz, Martin H., Daniel Neuhoff, and William Lockeretz. “Exploring organic agriculture’s place within the agricultural revolution.” Renewable Agriculture and Food Systems 23, no. 1 (2008): 1-2.
Fukuoka, Masanobu. “The One-Straw-Revolution.” Emmaus, PA: Rodale (1978).
Hammond, Bryant, Gigi Berardi, and Rebekah Green. “Resilience in Agriculture: Small-and medium-sized farms in Northwest Washington State.” Agroecology and sustainable food systems 37, no. 3 (2013): 316-339.
Johnson, Donald L., J. E. J. Domier, and D. N. Johnson. “Reflections on the nature of soil and its biomantle.” Annals of the Association of American Geographers 95, no. 1 (2005): 11-31
McEvoy, Miles. “Organic 101: What the USDA organic label mean.” USDA Blog (2012).
Merrigan, K. A., M. R. Bailey, and W. Lockeretz. “Strengthening US organic standards on animal health and welfare.” Animal Welfare 19, no. 1 (2010): 45-54.
Nessly, Daniel. “Effects of Organic versus Conventional Agricultural Management on Soil Quality in Skagit County, Washington.” MS Thesis, Western Washington University (2015).
Peters, S. E., M. M. Wander, L. S. Saporito, G. H. Harris, and D. B. Friedman. “Management impacts on SOM and related soil properties in a long-term farming systems trial in Pennsylvania.” Soil Organic Matter in Temperate Agroecosystems. Long Term Experiments in North America (2019): 183.
Reganold, John P. “Comparison of soil properties as influenced by organic and conventional farming systems.” American Journal of Alternative Agriculture 3, no. 4 (1988): 144-155.
Schulman, Michael D., and Gigi M. Berardi. Adjustments by Tobacco Allotment Holders No Longer Growing Tobacco: The Case of Wayne and Greene Counties, North Carolina. Department of Sociology & Anthropology, Agricultural Research Service, School of Agriculture and Life Sciences, North Carolina State University, 1982.