The next set of improvisations.
 |
| The brine |
 |
| Four very different cheeses |
 |
| Making ricotta from whey |
 |
| Proteins in the fresh whey solidifying |
 |
| Curd before pressing |
 |
| Curd after pressing |
 |
| Fresh ricotta |
 |
| Bounty |
The next set of improvisations.
|
| The brine |
|
| Four very different cheeses |
|
| Making ricotta from whey |
|
| Proteins in the fresh whey solidifying |
|
| Curd before pressing |
|
| Curd after pressing |
|
| Fresh ricotta |
|
| Bounty |