by Gigi | Apr 3, 2021 | FoodWISE
Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people... by Gigi | Jul 31, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, beginning the section on diets, and mentions an article on France and its very decisive and all-inclusive actions to control the spread of coronavirus—a lesson in what it takes for the USA to do the same—Does France have it figured...
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