FoodWISE—fats and more

Gigi Berardi reads FoodWISE, introducing the controversial topic of fats. This piece from the New York Times offers numerous current news reports on coronavirus updates…the theme of the stories and the theme of FoodWISE: We need to be informed...

FoodWISE, science, blueberries

“Why, then, have we been told for so long to stay away from eggs? To answer this question, we need to know what to look for in respectable research.”—FoodWISE Gigi reads in part 2 of FoodWISE, Our Personal World of Food—who and what do we believe about...

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