by Gigi | Aug 29, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, introducing the controversial topic of fats. This piece from the New York Times offers numerous current news reports on coronavirus updates…the theme of the stories and the theme of FoodWISE: We need to be informed... by Gigi | Aug 22, 2020 | FoodWISE
Gigi Berardi reports from FoodWISE on “The Framingham Study,” and here, a side note: Results from... by Gigi | Aug 21, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on diets and our source of information around diets, and advocates slow information for understanding them—as well as understanding lifestyle options during the coronavirus pandemic, as reported here: What are colleges in Washington state... by Gigi | Aug 15, 2020 | FoodWISE
“Why, then, have we been told for so long to stay away from eggs? To answer this question, we need to know what to look for in respectable research.”—FoodWISE Gigi reads in part 2 of FoodWISE, Our Personal World of Food—who and what do we believe about... by Gigi | Aug 14, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on science, and mentions why “the biggest threat posed by reopening colleges is not to students, faculty, or staff, but to the surrounding community.” See here: cancel...
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