FoodWISE and the challenge of artisanal foods in sensory science—and good news on COVID response by Gigi | Sep 28, 2020 | FoodWISEEmily’s stuffed tomatoes, using heritage tomatoes Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in...
