An eggplant appetizer, a small dish of pasta, a lacey cheese cracker, a salad of a few vegetables and smoked cheeses and meats. These foods, hearty and nutrient-dense, constitute some of Tuscan cuisine. You don’t need much—density is efficiency! Much of Italian food is very svelte in that sense. Less is more.
And more is more, as here. garbanzo beans, felafel Italian style, cheeses, tomato, bitter greens…
