A mid-June Food Conference hosted at the University of Montana in Missoula featured boith the world’s most thoughtful food scholars, as well as, possibly, the best university food anywhere. Congratulations Mark LoParco. Conference sponsored by: Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Society for Anthropology of Food and Culture.
|Detailed source-labelling, egg carton in Israel, highlighting organic produce in one of many stimulating sessions|
|Dining maestro, Mark LoParco. See|