Traditional Foods and Wise Traditions in Cooking by Gigi | Nov 19, 2011 | FoodWISEFava, Fall plantingDifferent textures, apple cidersMaking pate, fresh pig liverFermented doughs, low sugarcooking in saturated fatsWAPF meetingArtichokes, small (carciofini) Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.