Thursday, Feb. 20
Sister Noella Marcellino—the Cheese Nun will be speaking in my Ecogastronomy class!
Thursday….Here is the 10-11:40 schedule …
10:00-10:25 Q&A with Gigi Berardi
10:30-11:25 Sister Noella Marcellino talk
11:25-11:40 Q&A with Sister Noella Marcellino
FH 102, WWU campus. Feb 20.
Sister Noella Marcellino OSB, PhD. Cheesemaker of the Abbey of Regina Laudis and subject of Michael Pollan’s book and Netflix documentary, COOKED, as well as Burkhard Bilger’s New Yorker article “Raw Faith.” Article here.
“Tales from the Cheese Caves of France: at the Intersection of Cultural and Natural History”