My “Thanksgiving” break this year was memorable for one reason: I enjoyed it with all my family—daughter Emily in from graduate school in New York City and son Ian from Bellingham, and all our partners. The food was grand (see below), but also the vista—our little farmstead on Shaw Island, and then the more public Cedar Rock. The last few sheep went to greener pastures (literally) on Shaw, and they are getting used to their winter home. A great combination of work, play, and farming!
Getting ready for their winter home
At the end of the day, dinner together