Gary Taubes, a prolific food writer on all-topics-low-carbohydrate has recognized FoodWISE in a tweet today.
“I’ve been reading FoodWISE by @Gigi_Berardi . It’s one of the most thoughtful books I’ve read on this very complex subject of h
ow to eat for the health of our planet and ourselves.”
ow to eat for the health of our planet and ourselves.”Gary Taubes’ books include: The Case Against Sugar, Good Calories, Bad Calories, and Why We Get Fat. Taubes is an investigative science journalist and diet and health are his targets. Advocacy work with his non-profit Nutrition Science Initiative (NuSI.org) he co-founded, combined with his solid scholarship (although not without its critics) makes a convincing case: Refined carbohydrates are not the kind we want in our diet.
