The Tuesday, Jan 14 launch last night was a great success—thank you to everybody who braved the freezing temperatures, howling winds, and falling snow.
I was inspired, encouraged, and amazed by all who were there. Thank you!
Please feel free to write a review anywhere (Amazon, Good Reads, Google, etc)—that is what the publisher looks at most.
Who knows, there may be a sequel? With your reviews support.
Working on: Credere.
Thank you!
Gigi at the launch
Chef Arlen Coiley from Storiacucina preparing Tigalle at the launch!
