The Tuesday, Jan 14 launch last night was a great success—thank you to everybody who braved the freezing temperatures, howling winds, and falling snow.

I was inspired, encouraged, and amazed by all who were there. Thank you!

Please feel free to write a review anywhere (Amazon, Good Reads, Google, etc)—that is what the publisher looks at most.

Who knows, there may be a sequel? With your reviews support.

Working on: Credere.

Thank you!

Gigi at the launch

Chef Arlen Coiley from Storiacucina preparing Tigalle at the launch!

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