by Gigi | Feb 15, 2025 | FoodWISE, FoodWISE blog
Prepared and cooked well, this recipe gives you wedges of slightly firm beets, potatoes, carrots, and onions. But, if you’re not careful in preparing (that is, cutting to the right sizes)—and roasting—these succulent morsels, you run the danger of ending up with... 
by Gigi | Jan 16, 2024 | FoodWISE, FoodWISE blog
Six weeks in Kenya has been, literally, fruitful. Many vegetables are grown around Nairobi Organic produce in a popular Nairobi whole foods store, Zucchini Food Market… ..and in a small duka there… and points around Nairobi due to the less humid... by Gigi | Dec 31, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy... by Gigi | Sep 29, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on sensory sciences and the wisdom of eating a variety of foods—in terms of developing our appreciation for quality. Although, here, a counter idea: does variety of vegetables...