by Gigi | Sep 24, 2020 | FoodWISE
Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ ... by Gigi | Sep 22, 2020 | FoodWISE
Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here:... by Gigi | Jul 21, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on food quality, and shares the story of her students in Italy, tasting olive oils—preferring a rancid sunflower seed oil (bland in taste) as their favorite “olive oil.” They prefer the mild taste (so do Italian students) of...