by Gigi | Jun 4, 2021 | FoodWISE
Reporting from The New York Times gives us a good look as to what’s happening on college campuses, and then the current crisis in India. What has caused the crisis? Poor government policies? Poor preparedness? New variants? Lagging vaccination rates? The New... by Gigi | Jul 21, 2020 | FoodWISE
Gigi Berardi reads on food quality and why it matters in FoodWISE—and reflects on how “why quality matters” can extend to the whole of higher education. Author Masha Gessen writes, quite optimistically, in The New Yorker, most colleges plan on a... by Lisa Dailey | Jul 8, 2020 | FoodWISE
I read FoodWISE, on beliefs, and talks about universities opening in the fall, as here: opening up, cutting... by Gigi | May 25, 2020 | FoodWISE
Image: Goetheanum in Dornach, Switzerland Gigi Berardi reads FoodWISE on agrarian evangelists and raspberry farmers trying to do the right thing—for the environment—and protect their investments. Some of the same kind of decisions are at play in colleges and... by Gigi | May 21, 2020 | FoodWISE
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the...