by Gigi | Oct 20, 2024 | Food, FoodWISE, FoodWISE blog
Early October took me to the annual conference of the Natural Sciences section of the Goetheanum in Dornach, Switzerland—and delicious food. A stop in the UK along the way yielded a traditional roast Sunday dinner (here, with chicken), as well as a fabulous vegetarian... by Gigi | Jul 29, 2020 | FoodWISE
Gigi Berardi reads about FoodWISE decision-making and food choices, and mentions an article from The Guardian on the UK: Is sugar the answer? Image: Cherries—the right “treat” for school meal... by Gigi | May 21, 2020 | FoodWISE
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the...