Beating the pandemic: FoodWISE monks

by | Apr 3, 2021 | FoodWISE

Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people...

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