by Lisa Dailey | Oct 6, 2020 | FoodWISE
Gigi Berardi reads FoodWISE—what the lessons of the book mean to her. Right now, it’s all about tomatoes.... by Gigi | Oct 5, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on her food imaginary, and offers an image of wild varieties of tomatoes, and of a 17th century Italian trailblazer— Artemisia Gentileschi—and her beautifully wild... by Gigi | Sep 25, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on the taste of tomatoes, and reflects on university policies on coronavirus . Image: Waxing homemade gouda... by Gigi | Sep 24, 2020 | FoodWISE
Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ ... by Gigi | Sep 23, 2020 | FoodWISE
Image: Beautiful tomatoes, harvested today Gigi Berardi reads FoodWISE, on sensory sciences and how they are important in helping us determine what is a “good” food. The Nutrition Bulletin piece tonight looks at vegetables—and how to increase their...
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