by Lisa Dailey | Jun 1, 2020 | FoodWISE
Gigi Berardi reads from FoodWISE, on biodiversity, and success stories of plant breeding for taste, nutrition, sustainability in the COVID era. See: The Bread Lab. She also mentions (and recommends) Liz Carlisle’s book Lentil Underground. Image: The Bread Lab... by Gigi | Feb 21, 2020 | FoodWISE
See here for a lively discussion of bread! Bread? Yes, commercial vs…well, what you might make at home… http://thebreadlab.wsu.edu/redefining-bread/ This is from Stephen Jones. The best way to think about the difference between store-bough bread and all the variations...