by Gigi | Aug 5, 2024 | Food, FoodWISE, FoodWISE blog
With everything I’ve written about factory farming and fisheries, you might think I’d caution against eating fish. Here in the Pacific Northwest, we do enjoy a relative abundance of some species of marine fish—some so fresh we can eat it as sushi. As I talk about in... by Gigi | Jun 9, 2020 | FoodWISE
Gigi reads about WISE, sustainable fisheries, gives a shout-out to Desire Fish Company in Bellingham, and mentions an article that presents a survey of epidimiologists—they’re counting on a vaccine before we return to “normal” again: what’s the...