by Gigi | Aug 5, 2024 | Food, FoodWISE, FoodWISE blog
With everything I’ve written about factory farming and fisheries, you might think I’d caution against eating fish. Here in the Pacific Northwest, we do enjoy a relative abundance of some species of marine fish—some so fresh we can eat it as sushi. As I talk about in... by Gigi | Jun 1, 2021 | FoodWISE
See this article appearing at politico.com: https://www.politico.com/news/2021/05/23/biden-farmers-beef-climate-emissions-490237. The answer: No. FoodWISE answer: Maybe. But President Biden will need to scale up on conservation sustainability measures. For more: see... by Gigi | Dec 7, 2020 | FoodWISE
Gigi Berardi reads FoodWISE on sustainable fish when eating out. Her favorite source? Salmon from Desire Fish Company: http://desirefish.com/. Check out the new landing page for FoodWISE—sign up for recipes and book giveaways in December. www.gigiberardi.com... by Gigi | Jun 7, 2020 | FoodWISE
Gigi Berardi reads about sustainable fishing in FoodWISE, and discusses the need for information—for fisheries management, but also in looking carefully at coronavirus infections as restrictions are eased, as here: why aren’t cases spiking in... by Gigi | Jun 6, 2020 | FoodWISE
Gigi Berardi reads FoodWISE about sustainable fish, and relates some of those concerns to sustainable tourism—in Europe, no less. Read: Italy for...