by Lisa Dailey | Jan 17, 2021 | FoodWISE
Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don’t even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled, or at room temperature.... by Lisa Dailey | Dec 7, 2019 | FoodWISE
Here is an excerpt from my new book, FoodWISE, with a favorite recipe. Cooking with an eye to time and money is what we all have to do—especially those of us with families, other caregiving responsibilities, out-of-home work, and/or limited budgets. The example comes...