by Gigi | Dec 27, 2025 | FoodWISE, FoodWISE blog
Move over potatoes….gnocchi with ricotta is both easy and confidence-building…thanks to Smitten Kitchen’s Deb Perelman. A version of that recipe is here. Deb’s recipe using spinach is here. I prefer without, as below. Soft, pillowy…... 
by Gigi | Jul 26, 2024 | Food, FoodWISE, FoodWISE blog
The recipes for cheesemaking are simple—and eerily similar. You warm milk (and maybe add microbial cultures…I get mine from New England), add a coagulator (usually rennet of some sort from a reliable company), perhaps heat the milk some more; then, after a half...