by Gigi | Jan 24, 2025 | FoodWISE, FoodWISE blog
My idea of Experience includes cooking. Cooking can be boiling the water, stirring the beans, or peeling the potatoes you dug up that morning or bought from the local convenience store or Costco. And, at the end of the day, sitting down to a meal—and enjoying the... by Gigi | Dec 5, 2020 | FoodWISE
Gigi Berardi reads FoodWISE on negotiating restaurant hamburgers and fries. She prefers “Jim’s fries”—her family’s own organic potatoes, and air fried! Check out the new landing page for FoodWISE—sign up for recipes and three book giveaways in... by Gigi | Nov 20, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic)... by Gigi | Apr 26, 2020 | FoodWISE
I am writing an essay on early organic systems research (reporting on my research at Cornell University, and elsewhere). It will be published as part of a series of Contemporary World Issues handbooks, “Organic Food and Farming: A Reference Handbook” (ABC-CLIO). The...