by Gigi | Oct 4, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on the quality of food—that delicious-tasting olive oil, and reflects on our carbon... by Gigi | Oct 1, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on what goes into a good olive oil, and offers a good read on Denmark’s new carbon-tracking system Denmark’s new carbon-tracking system—at the supermarket... by Gigi | Sep 30, 2020 | FoodWISE
Bergen: strong tastes, mild tastes Gigi Berardi continues tonight, talking about sensory sciences and measuring “good.” A story that disappoints—sanitation and isolation failures—from The Washington... by Gigi | Jul 21, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on food quality, and shares the story of her students in Italy, tasting olive oils—preferring a rancid sunflower seed oil (bland in taste) as their favorite “olive oil.” They prefer the mild taste (so do Italian students) of...
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