by Gigi | Mar 31, 2025 | FoodWISE, FoodWISE blog, FoodWISE Recipes
In Mexico in March with students Terrific food, beautifully seasoned—but so is the soil it comes from! Here, food waste is transformed into loose, nutrient-rich soil. Moisture needs to be controlled (as in, adding it) as does outside and inside temperatures of the... by Gigi | Feb 8, 2021 | FoodWISE Recipes
Spring is here (at least in some calendars!). Gigi talks about her Guacamole recipes—good to use sustainable versions of avocado, and experiment! Like, with broccoli—broccomole! Look for rhubarb which is emerging now…. For more recipes and book giveaways, visit:... by Gigi | Jul 21, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on how we buy convenience and time. Time is a limiting factor for so much that we do. See challenges facing Mexico, here, and the”Municipalities of hope,”...