by Gigi | Jun 7, 2025 | FoodWISE, FoodWISE blog, FoodWISE Recipes
I co-hosted a mezze dinner with our homegrown lamb and homemade feta (hand-milked, sheep), our blueberries, and Dandelion wine. A feast of local! Beautiful white beans with our lamb Co-host Sally made this delicious semolina cake with candied rose petals (as well as...