by Gigi | Jul 12, 2024 | Food, FoodWISE, FoodWISE blog
Actually, I should say, “months” of good food in Tuscany— a week in June and several weeks in July. This year, 20 of us enjoyed the adventure—18 students, able-bodied and brilliant assistant, Chloe, and myself. The weather cooperated, and, mostly, we kept... 
by Gigi | Jul 20, 2023 | FoodWISE
Each year, I take students to Europe….where we cook, as below…. And tour the countryside, as here, in San Gimignano: But, exciting, too, is returning home to milk sheep and make cheese…and chickens that love cheese rinds and cats that love... by Gigi | Feb 26, 2023 | FoodWISE
Especially when I’m travelling, including staying in Italy, my favorite food to order is spinach greens (even if they’ve been frozen)—with a little olive oil, salt, and cheese (my preference: my own parmesan)…and maybe some garlic, it’s a... by Gigi | Nov 24, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on the kind of dairy she prefers. The image here is from centuries past—Florence museums. You can tour... by Gigi | Oct 27, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, and what’s happening in Italy’s restaurants these...