by Gigi | Apr 23, 2020 | FoodWISE
Gigi Berardi reads from the Introduction to FoodWISE, and on how we need to be creative in our shopping and cooking choices—making do with less. This is especially true given our current Coronavirus pandemic. Those of us with resources—our country, in particular—need... by Gigi | Apr 22, 2020 | FoodWISE
Gigi Berardi reads about the importance of making sane food choices—yes, whole, informed, sustainable, and experience are all part of the consideration, but we also need self-compassion. Experience, practical wisdom, and practical knowledge contribute to good food... by Gigi | Apr 18, 2020 | FoodWISE
Gigi Berardi reads about technology, farms, and communities in FoodWISE. She mentions Marjorie Spock, whose work and role in the environmental effects of DDT was uncovered in research conducted by Dan McKanan of the Harvard Divinity School, and then wonders about... by Gigi | Apr 12, 2020 | FoodWISE
Photo: Rose Marie Cromwell for The New York Times I continue with reading FoodWISE, asking, what is “Whole?” I discuss information overload and how, in these days of coronavirus lockdown, it’s impossible to know who to believe—the same message as FoodWISE: Gigi reads... by Gigi | Apr 9, 2020 | FoodWISE
I’m switching gears a bit in my video series, with the title—Gigi Berardi reads FoodWISE, and asks, “Is this the new normal?” The New York Times (and gosh, the newspaper seems to go back and forth between “We-are-all-digging-a-big-hole-and jumping in with...
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