by Gigi | Sep 1, 2024 | Food, FoodWISE, FoodWISE blog
I’ve talked about dilly beans in previous posts. They’re one of my favorite vegetables, especially when they’re freshly grown and prepared just-barely-ripe. They’re also one of my favorite pot luck dishes for Bunko with my good friends Nora and... 
by Gigi | Dec 5, 2023 | FoodWISE, FoodWISE blog
Here, in the Northwest, we enjoy a weather pattern that is conducive to grazing and growing. Hard work in spring and summer pays off in fall. Drewsy works her magic with hearty grains and rustic bread in Missoula, Montana Spring cheese ready to cut—aged 6 months And,...