by Lisa Dailey | Jan 1, 2021 | FoodWISE Recipes
Gigi Berardi reads FoodWISE, the final part, the final recipe—Dandelion wine. She makes it in honor of Ray Bradbury’s famed novel—and the magic both writing and dandelions hold. Visit gigiberardi.com for recipes and book giveaways. #food #foodie... by Gigi | Dec 30, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with grains? Whole—loaded with nutrients—is the most satisfying! Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy... by Gigi | Dec 29, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with cheese? Milk wants to be cheese—and fresh milk starts to sour soon after it is left out! The image is of some of Gigi’s sheep cheeses. Visit gigiberardi.com for recipes and book... by Gigi | Dec 9, 2020 | FoodWISE
Tuesday (Dec 8)—Gigi Berardi reads FoodWISE on eating out, announcing a January recipe. Thursday (Dec 10)—you are invited to Gigi’s Virtual Event with master Chef Christy Fox (sponsored by Village Books). Hear more about recipes! Before then—Check out the new...