by Gigi | Jul 30, 2021 | FoodWISE
FoodWISE cooking today is about roasting light and fluffy potatoes! From Easy Oven Roasted Potatoes. It’s at: https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/ I’ll share the trick right now, which is really a step—soak the potatoes (cut into cubes)... by Gigi | Apr 17, 2020 | FoodWISE
I read from FoodWISE, introducing whole farming systems (Gigi reads FoodWISE). I mention speaking with a wonderfully inquisitive, knowledgeable, and articulate group of students today—Net Impact at Western Washington University—about eating on a budget. It’s not... by Gigi | Apr 4, 2020 | FoodWISE
Gigi Berardi continues reading from FoodWISE, the introduction. She explains how she got wrong nutritional messages of the 1990s, but embraces a more WISE approach today—choosing whole foods and farms, information with reliable science, sustainable food plans for the... by Gigi | Apr 2, 2020 | FoodWISE
I’m pleased to present the next video file, Gigi Berardi Reads FoodWISE I’m reading from the book (although the audio book was released yesterday—honestly, I get very emotional when I hear it read by Julie Slater), and commenting on personal resilience.... by Gigi | Apr 2, 2020 | FoodWISE
The FoodWISE audiobook has just been released! The audiobook was going to be released later in April. But, given the current public health crisis and with so many people isolating at home, we asked the distributor to fast track the release. I hope you will consider...
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