Resilience, efficiency, sustainability—food and education

by | May 2, 2020 | FoodWISE

Gigi Berardi reads from FoodWISE on resilience, efficiency, sustainability—that’s for the food/farm system. Here are some articles that she co-authored: Read: Stability, sustainability, and catastrophe_Applying resilience thinking to U. S. agriculture.docx and  Do...

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