Cheese, glorious cheese

Cheese, glorious cheese

I still consider fermented foods such as yogurt, cheese, and sauerkraut to be wholefoods. Natural processes of fermentation are everywhere. Milk wants to be cheeseand sour cream: it starts to sour soon after it exits the animal unless properlyrefrigerated and handled....

FoodWISE choices and winter garlic

Here is an excerpt from my new book, FoodWISE, with a favorite recipe. Cooking with an eye to  time and money is what we all have to do—especially those of us with families, other caregiving responsibilities, out-of-home work, and/or limited budgets. The example comes...

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