by Gigi | Apr 4, 2020 | FoodWISE
Mid-March to early-April is a big celebratory time for the Berardi/Allaways—four birthdays, one anniversary. We are making do cooking-WISE with what we have on hand. Case in point—the “fried Italian cauliflower” became “fried Italian broccoli”... by Gigi | Dec 14, 2010 | Dance, Finding Balance blog, Uncategorized
Recently, I received an email from University of Wyoming’s Margaret Wilson about a student’s critical essay on my book, Finding Balance (Wilson has used the text for awhile in the Department of Theatre and Dance, and has students review it with critical essays)....