by Gigi | Apr 20, 2024 | FoodWISE, FoodWISE blog
On many small farms, practical wisdom encourages an entrepreneurial spirit, wanting to do more than the minimum required. Farmers understand the need to balance the restrictions of food safety rules (like the sixty-day minimum aging requirement for raw milk cheeses)... 
by Gigi | Jan 2, 2024 | FoodWISE, FoodWISE blog
I still consider fermented foods such as yogurt, cheese, and sauerkraut to be wholefoods. Natural processes of fermentation are everywhere. Milk wants to be cheeseand sour cream: it starts to sour soon after it exits the animal unless properlyrefrigerated and handled....