by Gigi | May 11, 2025 | FoodWISE, FoodWISE blog, FoodWISE Recipes
Dozens and dozens of students have tended the Arntzen Gardens over the years, but this year was different. We planted early, spring vegetables….and enjoyed a beautiful salad at the end of the quarter! We also visited gorgeous farms, as here, Inspiration... 
by Gigi | Aug 30, 2024 | Food, FoodWISE, FoodWISE blog
Returning from teaching in Italy is always a pleasure—we’re bursting with local here in the Pacific Northwest, as I write about in FoodWISE. Washington is one of the states with the highest percentages of direct food sales in the U.S. We’re particularly... 
by Gigi | May 10, 2023 | FoodWISE, FoodWISE blog
Taking a little time from research and writing, beautiful vegetables are a must-have. if we all can agree on one thing, it’s eat more veggies! Here, cabbage and beets…other root veggies. Gentle roast, not scorch! True also for the pizza, dough from La... by Gigi | Feb 26, 2023 | FoodWISE
Especially when I’m travelling, including staying in Italy, my favorite food to order is spinach greens (even if they’ve been frozen)—with a little olive oil, salt, and cheese (my preference: my own parmesan)…and maybe some garlic, it’s a... by Gigi | Apr 26, 2021 | FoodWISE
FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood...