by Lisa Dailey | Oct 23, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, and the importance of the “I” for information in “WISE,” especially now. Here, Covid spikes in... by Gigi | May 31, 2020 | FoodWISE
Gigi Berardi reads about biodiversity in FoodWISE—and genetically old and biologically sterile bananas. Enter the European Parliament—making the food system more resilient, not less, in the coronavirus pandemic. For example, as is described here, A most resilient food...