by Gigi | Sep 24, 2020 | FoodWISE
Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ ... by Gigi | Sep 23, 2020 | FoodWISE
Image: Beautiful tomatoes, harvested today Gigi Berardi reads FoodWISE, on sensory sciences and how they are important in helping us determine what is a “good” food. The Nutrition Bulletin piece tonight looks at vegetables—and how to increase their... by Lisa Dailey | Sep 22, 2020 | FoodWISE
Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here:...
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