by Lisa Dailey | Dec 27, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, starting on the final part—recipes. What better food to begin with than eggs? She mentions all the different labels eggs can have, but, of course, prefers her own “zero-mile” eggs from chickens in her yard. And if you have... by Gigi | Aug 14, 2020 | FoodWISE
Gigi Berardi reads FoodWISE, on science, and mentions why “the biggest threat posed by reopening colleges is not to students, faculty, or staff, but to the surrounding community.” See here: cancel... by Gigi | Aug 13, 2020 | Dance, Finding Balance blog, Food, FoodWISE blog
Gigi Berardi reads FoodWISE, on faulty science and faculty layoffs, as here: faculty layoffs Image: Earlier...
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